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How to take care of Santoku knife
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How to take care of Santoku knife
Precautions for use・Do not cut hard things such as frozen foods, fish or chick…
The Comprehensive Guide to Kitchen Knives: Single bevel
IntroductionIn the world of Japanese cuisine, single-bevel knives, or "kataha …
The Comprehensive Guide to Kitchen Knives: Double bevel
IntroductionIn the culinary world, a knife is one of the most essential tools …
Proper Care and Usage of Your Knives
Avoid Cutting Frozen FoodsWhile this is general advice for all knives, it's …