Reference:https://www.tsukiji.or.jp/shoplist/cat-f/cat-20/242/
Tsukiji Yuji started in Nihonbashi in 1918, moved to Tsukiji in 1923, and now operates in Tsukiji Outside Market and Toyosu Market.
Once located in Tsukiji, this knife shop has long supported the craftsmen of the Tsukiji fish market from behind the scenes as an indispensable supplier of knives for those working in the fish market.
The products they handle are mostly focused on practicality, and there tends to be relatively fewer knives with modern designs. Additionally, as a characteristic of traditional knife shops, they handle a lot of carbon steel, a material prone to rust. Carbon steel rusts very easily, so it requires careful attention to moisture, making it somewhat difficult to handle for those who do not regularly maintain their knives. On the other hand, carbon steel is often said to have better sharpness and ease of sharpening compared to stainless steel, so it is worth a try for those who are confident in their ability to maintain their knives.
Being a venerable old shop, it may have an atmosphere that feels a bit intimidating for tourists. Refrain from taking photos or touching the knives without permission. This is generally the same for any store, but especially in old-established shops, you might get scolded for it, so be particularly mindful of your manners.
Most of the staff do not speak English, so communication when purchasing might be a bit challenging. Shops that stock the simplest and most traditional knives are decreasing nowadays, so why not visit just to have a look?
Accessing the Tsukiji Store
Take the Tokyo Metro Hibiya Line to Tsukiji Station. The store is a short walk from the station, making it easily accessible for both locals and tourists.
