How to take care of Santoku knife
Precautions for use・Do not cut hard things such as frozen foods, fish or chick…
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Knowledge
The Comprehensive Guide to Kitchen Knives: Single bevel
IntroductionIn the world of Japanese cuisine, single-bevel knives, or "kataha …
The Comprehensive Guide to Kitchen Knives: Double bevel
IntroductionIn the culinary world, a knife is one of the most essential tools …
Proper Care and Usage of Your Knives
Avoid Cutting Frozen FoodsWhile this is general advice for all knives, it's …
Attention to kitchen tools and habit of treating them with care
The way you handle your tools shows your personalityIn my line of work, I see …
What is Stainless Alloy Steel ?
What is Stainless Alloy Steel ?Stainless steel spoons and tableware often have…
How to Check Sharpness: The Myth of “Not Catching on a Fingernail Means It’s Dull”
Checking Sharpness with Your FingernailMany chefs have likely been taught by t…
Damascus Steel: A Blend of Art and Craftsmanship in Kitchen Knives
Damascus steelDamascus steel, renowned for its distinctive grain pattern, is…