Tsubaya, established in 1952 in Kappabashi, Asakusa, Tokyo, is renowned for its specialization in cooking knives.
As one of the earliest kitchen knife specialty stores in the Kappabashi area, known for its abundance of knife shops, Tsubaya stands out with its rich history and expertise. They offer a diverse selection of knives, encompassing Japanese and Western styles, single and double-edged blades, and options suitable for both home cooks and professionals. If you visit Tsubaya, you are highly likely to find the exact knife you’re looking for, given their extensive and carefully curated collection.
Upon entering our store, you’ll be greeted by an impressive display of over 1000 knives, neatly aligned along the walls and on the shelves. Unlike many stores that keep their knives in glass cases, they present ours openly, allowing customers the unique opportunity to physically handle them. This approach stems from them deep-seated belief that the best way to choose a knife—a tool that will be your companion for a long time—is to feel its texture, balance, and weight in your hands. They encourage customers to take their time, to physically interact with the knives, so they can make an informed and personal selection that truly suits their needs.
The Kappabashi Knife Gallery, managed by a long-serving staff member of Tsubaya, is a specialized knife gallery like no other.
The space, lovingly crafted by the owner who adores knives, stands unparalleled in beauty compared to other knife shops. It boasts a range of unique products unavailable elsewhere. Among these, the Sakura Hammered Pattern is particularly striking, and the owner is currently in the process of applying for a patent for this design in the country. The Sakura Hammered Pattern is especially popular and there are days when it is completely sold out.
Most items on offer are personally designed and handcrafted by the owner, a stark contrast to mass-produced knives merely branded with a logo, as seen in many other stores. Created with a strong dedication and after at least a year of meticulous trial and error, these knives are truly exceptional. Additionally, the gallery has recently started a customization service where you can choose your preferred blade and handle, allowing you to purchase a knife that perfectly suits your tastes.
Although challenging to find, being tucked away on the second floor, it’s a must-visit for those seeking a tranquil space for thoughtful knife selection, or for those who desire exclusive, albeit pricier, purchases. This hidden gem, the only second-floor gallery in Kappabashi, is sure to enchant you with its beauty upon your visit. From its discreet second-floor location, it is clear that the owner is not just selling knives as a business.
The owner speaks both English and Chinese, but the staff is still relatively inexperienced and may sometimes struggle with communication. It's important to be patient and kind with them. Based on reviews, the staff is known for their excellent demeanor and very polite service, so you can feel assured of a positive experience.
For more information and to explore their offerings, visit the Website.
Kamata
If you’re planning to visit Tokyo and have a keen interest in authentic Japanese knives, Kamata Hakensha is a must-visit destination. Nestled in the heart of Taito-ku at 2-12-6 Matsugaya, this renowned knife store has been a beacon for culinary enthusiasts and professionals alike. Open daily from 10 a.m. to 6 p.m., Kamata Hakensha doesn’t observe regular holidays, ensuring that no matter when you visit, you’ll be welcomed.
What sets Kamata Hakensha apart is not just its extensive collection of knives but also the rich experience it offers. As you step inside, you’ll be captivated by the meticulously arranged displays showcasing a vast array of knives, each crafted with precision and care. From traditional Japanese styles to more modern designs, the store caters to all preferences and needs.
The staff at Kamata Hakensha are not only knowledgeable but also passionate about their craft. They are more than willing to guide you through their collection, helping you find the perfect knife that feels right in your hand and suits your culinary style. This personal touch ensures that every visitor leaves with not just a high-quality knife but also a piece of Japanese culinary tradition.
Moreover, Kamata Hakensha has gained media attention, which you can explore through their “BEHIND THE EDGE” TV commercial or the “Edogaku English version winter 2015 edition”, offering a deeper insight into their craft and dedication.
Visiting Kamata Hakensha is more than just a shopping trip; it’s an immersive experience into the world of Japanese knife-making. Whether you’re a professional chef or a cooking enthusiast, this store promises to provide you with a knife that isn’t just a tool, but a treasure that enhances your culinary journey.
Located in Kappabashi, Kama-asa is a treasure trove for both professional chefs and cooking enthusiasts. As you step into the store, you’re greeted by an array of finely crafted kitchen tools, including a variety of knives that are not just tools but works of art.
The store’s staff, knowledgeable and passionate about their trade, are on hand to help guide you in selecting the perfect tool that fits your hand and meets your culinary needs.
But Kama-asa is not just about knives. It’s a full culinary experience, offering everything from traditional Japanese cookware to unique kitchen accessories. You’ll find handcrafted pots, pans, and cooking utensils, each with a story to tell. The store also conducts demonstrations and workshops, giving you a deeper insight into the Japanese culinary culture.
Visiting Kama-asa is more than just a shopping trip; it’s an immersive journey into the heart of Japan’s culinary tradition. Whether you’re a seasoned chef or a curious tourist, Kama-asa offers you a piece of Japanese heritage that you can take home and cherish in your kitchen. So, step in and discover a world where every item tells a story of craftsmanship and tradition.
